You will not be able to adjust the thickness of the cut, but you’ll enjoy a lot of freedom choosing from the style of the cuts.įlat board – this method offers the most limited measurement and cut style. Each platform contains a fixed but unique blade, giving you varieties of cuts like julienne, waffles, and crinkles. Platform insert – carries different removable platforms inserted into the device. Mandoline slicers today come in one of these three forms:Īdjustable platform – this mandoline slicer comes with a platform where the blades are mounted, but these blades remain stationary and cannot be removed and replaced.Īnother platform is located on the device where you can adjust the thickness of the slice by using the knob to set it to the desired thickness. In mandoline slicers, style dictates the type of cuts, ease of use as well as the safety of the device. Price is an important thing to consider in making your judgment, but I’m sure you’d want to look at these features first before the purchase. You’ll also find mandoline slicers priced as low as $10-$15 to a whopping $300. Mandoline slicers vary in form and design, but they all deliver one purpose: to cut fruits and vegetables the same way very quickly.
CHEFS MANDOLINE PROFESSIONAL
Not sure where to start? To help you nail down the perfect mandoline slicer for yourneeds, here’s what to consider about the top five best professional mandoline slicer. So if you don’t own this device yet, you’re missing out big time on excellent food presentation and quicker preparation time. In fact, you can churn out numerous recipes from using the mandoline slicer: fromgratins, potato chips, French fries to thinly-shaved vegetables you use as garnish and in your salad. When ingredients are sliced precisely the same all throughout, they also cook evenly. Seasoned home cooks to full-fledged restaurant chefs swear that certain kitchen tools help them get certain kitchen tasks done, quickly, safely and efficiently.Īlthough the professional mandoline slicer doesn’t have a very promising origin, it has now become a staple item in the world’s busiest kitchens.
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